Vanillin CAS No.121-33-5 99% Light Yellow Crystalline Powder Food Flavor / Medicine And Electroplating Chemical
medicine Vanillin
,light yellow crystalline powder Vanillin
,121-33-5 Vanillin
Vanillin (CAS No.121-33-5) 99% light yellow crystalline powder food flavor/medicine and electroplating chemical
Vanillin (CAS No.121-33-5)
Specifications
Vanillin/121-33-5
Min order:1mts
CAS NO.121-33-5
M.F:C8H8O3
M.W:152.15
VANILLIN
Specifications:
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans.
Solubility (25Deg. C): 1g of Vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent.
Melting point: 81.0-83.0ºC
Content: 99% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
Residue on ignition: 0.05% max
packed in 25kg fiber drum
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