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quality Vanillin CAS No.121-33-5 99% Light Yellow Crystalline Powder Food Flavor / Medicine And Electroplating Chemical factory
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quality Vanillin CAS No.121-33-5 99% Light Yellow Crystalline Powder Food Flavor / Medicine And Electroplating Chemical factory
quality Vanillin CAS No.121-33-5 99% Light Yellow Crystalline Powder Food Flavor / Medicine And Electroplating Chemical factory
>

Vanillin CAS No.121-33-5 99% Light Yellow Crystalline Powder Food Flavor / Medicine And Electroplating Chemical

Specifications
Highlight:

medicine Vanillin

,

light yellow crystalline powder Vanillin

,

121-33-5 Vanillin

Usage:
Food Flavor
Cas No:
121-33-5
Molecular Weight:
152.15
Name:
Vanillin
Grade Standard:
Food Grade
Packing:
25KGS DRUM
Purity:
99.5%
Key Attributes
Brand Name: Bright
Place of Origin: China
Certification: ISO
Minimum Order Quantity: 1KG
Supply Ability: 20000kgs per month
Standard Packaging: 25KGS/Barrel
Product Description

Vanillin (CAS No.121-33-5) 99% light yellow crystalline powder food flavor/medicine and electroplating chemical

 

Vanillin (CAS No.121-33-5)

Specifications

Vanillin/121-33-5
Min order:1mts
CAS NO.121-33-5
M.F:C8H8O3
M.W:152.15

VANILLIN

Specifications:
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans.
Solubility (25Deg. C): 1g of Vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent.
Melting point: 81.0-83.0ºC
Content: 99% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
Residue on ignition: 0.05% max

packed in 25kg fiber drum

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