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Vanillin CAS No.121-33-5 99% Light Yellow Crystalline Powder Food Flavor / Medicine And Electroplating Chemical
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Product Details:
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Detailed Product Description
| Usage: | Food Flavor | Cas No: | 121-33-5 |
|---|---|---|---|
| Molecular Weight: | 152.15 | Name: | Vanillin |
| Grade Standard: | Food Grade | Packing: | 25KGS DRUM |
| Purity: | 99.5% | ||
| Highlight: | medicine Vanillin,light yellow crystalline powder Vanillin,121-33-5 Vanillin |
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Vanillin (CAS No.121-33-5) 99% light yellow crystalline powder food flavor/medicine and electroplating chemical
Vanillin (CAS No.121-33-5)
Specifications
Vanillin/121-33-5
Min order:1mts
CAS NO.121-33-5
M.F:C8H8O3
M.W:152.15
VANILLIN
Specifications:
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans.
Solubility (25Deg. C): 1g of Vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent.
Melting point: 81.0-83.0ºC
Content: 99% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
Residue on ignition: 0.05% max
packed in 25kg fiber drum
Contact Details
Wuhan Bright chemical Co., LTD
Contact Person: Emily Chan
Tel: 86-0-13006369714
Send your inquiry directly to us
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